Oven dried tomatoes

Remember how I had all of those tomatoes from my mother's garden? Well, I had already made tomato sauce a few weeks earlier with a bunch and had some stocked up in the freezer, and I really don't have much time to cook nowadays. So I decided to oven dry them.

Then for dinner the next night I made this. And OH MAN WAS IT GOOD! I'm going to go eat some more right now for dinner tonight. Well, you can't go wrong with wine and cream...I omitted the lemon this time which I usually add to pasta sauces.

Oven dried tomato, basil and toasted garlic spaghetti:

-oven dried tomatoes drizzled in olive oil on 200° F for 8-10 hours.
-saute whole garlic cloves in olive oil until they're browned
-chop fresh basil
-cook spaghetti and drain
-in spaghetti pan poor in some white wine and cream (you choose on proportions)
-salt and pepper
-simmer for a bit
-add tomatoes
-stir
-add basil
-stir
-add spaghetti
-cover for like 10 mins and let the flavors fuse.
-it'll be better the second day as is often the case with tomato sauces!