Wednesday, May 6, 2009

Heirloom Tomatoes

We are on the cusp of summer and all things yummy. I saw these at the Milk Pail yesterday and was hesitant to buy them since we haven't had any real heat to produce delicious tomatoes but I couldn't resist. Just added a bit of orange olive oil, salt/pepper, 2 dashes of balsamic vinegar and basil flakes (saved the fresh stuff for the pasta.)
OH YUM! I just ate some as my afternoon snack. Savory and mouth watering. I sure hope my mom planted some in her garden this year.

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