My mother has this incredible talent of taking leftovers in the fridge and whipping them up into something fabulous. Once I was over and she made sweet potato quesadillas with goat cheese. Well I made my own version the other day. I happened to have a Japanese Sweet Potato in my fridge and some sun-dried tomato tortillas. So I put that together for our Sunday evening meal.
I used up the gorgonzola instead of goat cheese.
And carmelized some onions.
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