Friday, January 16, 2009

Cooking some more

It's fun to make up new combinations for salads. This is, a pear, cranberry, walnut, avocado, chive and gorgonzola salad.




I reduced a cup of balsamic vinegar and added a tad of oil, honey and dijon.



Sweet potato biscuits.



Brussels sprouts sauteed in butter and dijon with some herbs, I can't remember which ones I added though. I might have added a bit of honey also.

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