So, I had some leftover cheese from a dinner and thought, hmmm...I need some people to help eat this. I decided to have an hor d'oeuvre party! I LOVE HOR D'OEUVRES! My friends and I in Switzerland got together one Friday just to eat Hor d'oeuvres that we had made.
My mom used to make those phyllo spinach triangles called Spanakopita and sausage puffs when she was a caterer and I was craving those very delectables.
OK, so to make Spanakopita you need Phyllo dough. I was having a lot of anxiety about dealing with the stuff, after hearing horror stories. I engaged Jared. He's a perfectionist and I knew he would made those triangles perfectly. Well he did and we used all the dough without throwing away a sheet, none of them dried out.
My mom used to make those phyllo spinach triangles called Spanakopita and sausage puffs when she was a caterer and I was craving those very delectables.
OK, so to make Spanakopita you need Phyllo dough. I was having a lot of anxiety about dealing with the stuff, after hearing horror stories. I engaged Jared. He's a perfectionist and I knew he would made those triangles perfectly. Well he did and we used all the dough without throwing away a sheet, none of them dried out.
The cheeses: mild bri, stinky brie, havarti, white cheddar, gouda and a derby with this sage combo in between.
They turned out well!
Then for a night of hilarious charades with a randomly selected group of friends. I had people write down an actor or person or movie or song and put them into a bowl. Oh good times were had!
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