Remember all those tomatoes I had from my mama's garden? Well how do you make them into a flavorful meal without many spices because they're still on the sea shipment coming from Switzerland and you're too cheap to buy expensive spices in America?
You roast everything to bring out the flavor.
You roast everything to bring out the flavor.
Peppers and later roast the garlic.
Mix in fresh basil and oregano and blend.
Serve with potato/rosemary bread from TJ's and broil with bit of olive oil, basil and top with Jarlsburg cheese.
Invite someone to dinner.
Sprinkle some cilantro on it.
roast-
tomatoes
peppers (after roasting put them in a paper bag to steam and then peel once the skins have loosened)
garlic
add in some vegetable stock
a bit of cream
salt/pepper
1/8 C cream
a bit of paprika (to liking)
fresh basil
fresh oregano
blend in cuisinart or blender
simmer for about an hour to let all the flavors mix fuse together.
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