Wednesday, July 9, 2008

What's been going on in the kitchen.

Spinach, basil, ricotta and tomato pasta with various spices. Basic salad with homemade honey-mustard dressing...I started adding lime to the dressing and it's delicious. Sauteed zuchini and peppers with dill and cumin.


I also made fruit leather the other night. I used all of the random frozen fruit in the freezer. I'm making a berry batch right now.





























Jared really liked it! I've been depriving him of sugar since we're trying to eat fewer sweets. This is good because it just natural fruit sugar.

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