Clearing out the cupboards

A few weeks back I made popovers.....they turned out to be what Jared called them...
"mush-unders." They were really great and then a few moments out of the oven, they just deflated.

What do you do with cornmeal, spinach and swiss cheese? Muffins.

Nectarine, blackberry and goat cheese galette. Needed to use up the rest of the pie crust from last week.