Last night Jared and I went to dinner with some of his co-workers. The theme of the restaurant it seemed was truffles...with lots of foam. Almost everyone's dish had truffle foam.
Jared had ravioli with truffle foam. Can you see all that white stuff around the pasta, that's foam. It was delicious. After I had, of course the panna cotta and they didn't let me down. It was tasty.
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