Yesterday morning I walked downtown and hit up the farmers market. Now in California we were very spoiled with fresh fruits and vegetables year around. Especially when I had a Farmer's Market a block from our apartment every Thursday. Well Zürich has a very nice one with lots of yummy fruits and vegetable and pastries...for a price though. Lots of the people only spoke Swiss-German, plus they pick out things for you. So I kind of just had to point and show with my hands how much I wanted. It was pretty amusing to them I bet.
Tonight I am making a soup out of all the things I bought. Squash, champagne mushrooms, green onions, red peppers, and I threw in some tomato paste, cream, cayenne pepper, basil, garlic, rosemary and water. I sated he vegetable and had to microwave the squash to soften it up since I don't have an oven in this apt. Right now the soup is stewing and we'll see what the taste tester thinks when he gets home from work. The goat cheese will go in the salad with pears, cranberries, some nuts that I roasted the other day and spinach:)
Tonight I am making a soup out of all the things I bought. Squash, champagne mushrooms, green onions, red peppers, and I threw in some tomato paste, cream, cayenne pepper, basil, garlic, rosemary and water. I sated he vegetable and had to microwave the squash to soften it up since I don't have an oven in this apt. Right now the soup is stewing and we'll see what the taste tester thinks when he gets home from work. The goat cheese will go in the salad with pears, cranberries, some nuts that I roasted the other day and spinach:)
Mushrooms
Cheese (I got some goat cheese. How did I know it was goat cheese? There was a picture of a goat on the packaging.)
FLOWERS!!!!!!
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