Homemade - made-up Cherry/Peach Pie

I had some peaches and some cherries. I also have some pie crusts in the freezer that I made a few weeks back. I looked online for a cherry/peach pie/tart. Well there weren't any recipes. I guess no one thought of that combination. My mother just makes up recipes out of no where. I try to be like her. So I started out with the basic tools.


Cherry pitter (that was fun, my first time.) Lemon squeezer (I invested in one a while back because of all of the lemonade, lemon tarts and lemon pound cakes that I was making.) Can you guess my favorite flavor? And a great paring knife for pealing and slicing the peaches.


I added some lemon and sugar and some freshly grated nutmeg. My mother taught me that fresher is better. A bit of cream, because...well why not?




Before


After
We'll see what the expert pie taster thinks.